Jeweled Cabbage Salad & Cumin Dressing

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Samantha Mantell

Ingredients

Salad

  • 1/2
    cup pomegranate seeds
  • 3
    scallions
    thinly sliced
  • 3
    cups green cabbage
    shredded
  • 1/2
    cup fresh cilantro
    chopped
  • 3
    cups red cabbage
    shredded
  • 4
    radishes
    thinly sliced
  • 1/4
    cup fresh mint
    chopped
  • 1/4
    cup sunflower seeds
  • 1
    red apple
    quartered & thinly sliced

Dressing

  • 1/2
    tsp garlic powder
  • 1
    tsp white salt
  • 2
    tsp cumin
  • 1/4
    tsp black pepper
  • 1/3
    cup apple cider vinegar
  • 2
    tbsp traditional grain mustard
  • 1/2
    cup olive oil
  • 2
    tbsp maple syrup & agave

Instructions

1
Cut the salad ingredients: 1 red apple, 1/2 cup fresh cilantro, 1/4 cup fresh mint, 1/2 cup pomegranate seeds, 4 radishes, 3 cups red cabbage,3 cups green cabbage, 3 scallions & 1/4 cup sunflower seeds as instructed above and add into a medium sized bowl.
2
Whisk together the dressing ingredients: 1/3 cup apple cider vinegar, 1/2 cup olive oil, 2 tbsp traditional grain mustard, 2 tbsp maple syrup & agave, 2 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp black pepper & 1 tsp white salt (mason jar works great!) and
3
Leave in the refrigerator to marinate for about 20 mins. The rest time will soften the cabbage and make it easier to digest.
Samantha Mantell's avatar
Cut the salad ingredients: 1 red apple, 1/2 cup fresh cilantro, 1/4 cup fresh mint, 1/2 cup pomegranate seeds, 4 radishes, 3 cups red cabbage,3 cups green cabbage, 3 scallions & 1/4 cup sunflower seeds as instructed above and add into a medium sized bowl.