Oi Jangachi (Cucumber Pickles)

Sylvia K's avatar
Sylvia K

Ingredients

Ingredients

  • 2
    Pounds Cucumbers
    Chopped

Pickling Brine

  • 2
    Cups Water
  • 1
    Cup Soy Sauce
  • 1/2
    Cup Vinegar
    plus more to taste
  • 1/2
    Cup Sugar (white or brown)
    plus more to taste

Instructions

1
Chop up cucumbers. Add chopped cucumbers to glass jar. (I reused spaghetti jar or use airtight container)
2
Combine Water,Soy Sauce,Vinegar and Sugar in a pot to make the brine. Stir well and bring to a boil over medium heat. Let brine mixture boil for about 2 minutes.
3
Remove brine from heat and pour it into the jar over the cucumbers. Let the jars cool before putting in refridgerator.
4
Let it sit for a day or two. Enjoy with rice as a banchan. You can even pour brine over rice to enjoy!
Sylvia K's avatar
Chop up cucumbers. Add chopped cucumbers to glass jar. (I reused spaghetti jar or use airtight container)