- 2cups Rice
- 1/3Korean Radish
- 1.5cups Water
- 1tbs Sesame seeds
- 3tbs Soy sauce
- 1/2tbs Sesame oil
- 1tbs Korean red pepper flakes
- 1tbs Water
- 2tbs Green onionschopped
Wash 2 cups Rice and soak in the clean water for 30 minutes.
Peel 1/3 Korean Radish (white part tastes better than greenish part). Cut thinly about 3cm.
After 30 minutes, pour rice & 1.5 cups Water into the pot. Put the radish on top. Cover and cook on high until boil.
While the rice is cooking, let’s mix the sauce. Mix 3 tbs Soy sauce, 1 tbs Sesame seeds, 1/2 tbs Sesame oil, 1 tbs Korean red pepper flakes, 2 tbs Green onions (chopped), 1 tbs Water together
Once it’s boiling, turn down the heat to low and cook for 12 minutes. Then turn off the heat & wait 5 minutes. Let the steam cook in the pot by keeping the lid on.
Serve in a bowl with sauce