Woo Young-Woo Gimbap (Netflix Series ‘Extraordinary Attorney Woo’)

Selina S. Lee's avatar
Selina S. Lee

Ingredients

  • 3
    cups Sushi Rice
    cooked
  • 8
    sheets Gim Seaweed
  • 1
    large bundle Spinach
  • 6
    Eggs
  • 2
    medium Carrots
    thick shreds
  • 8
    strips Danmuji (pickled radish)
    pre-cut
  • 8
    strips Burdock Roots
    seasoned, pre-cut
  • 8
    sticks Imitation Crab
  • 8
    strips Smoked Ham or Spam
    cut lengthwise
  • 2
    tbsp Sesame Oil
  • 1
    tbsp Toasted Sesame Seeds
  • 1
    tsp Mat Sogeum (Seasoning Salt)
  • 1
    tsp Garlic
    minced
  • 1
    tsp Kosher Salt

Instructions

1
In a medium pot, bring 8 cups of water to boil. Add spinach and salt to blanch for 2 minutes. Transfer to cold water or an ice bath. Squeeze out the liquid.
2
In the same skillet, add oil. Cook carrots, imitation crab, and ham until soft but not brown for about 2-3 minutes each.
3
Squeeze out remaining liquid from spinach then season it with salt, minced garlic, sesame oil, and sesame seeds.
4
Season rice with mat sogeum (seasoning salt) and sesame oil.
5
On a cutting board, place gimbap bal (bamboo roller), place a sheet of gim (rough side up) and spread the rice thin to cover 3/4 from the bottom.
6
Add pickled radish and egg first then add burdock, spinach, and carrots to fill the gap. Add imitation crab, ham. Roll up from bottom to top into a tight log.
7
Brush on sesame oil, sprinkle sesame seeds. Cut into 1/2-inch thick slices to serve.
Selina S. Lee's avatar
In a medium pot, bring 8 cups of water to boil. Add spinach and salt to blanch for 2 minutes. Transfer to cold water or an ice bath. Squeeze out the liquid.