Plant-based Bulgogi

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Seonkyoung Longest

Ingredients

  • 1/2
    block Extra firm tofu
    1/2 inch cube
  • 2
    tbsp Soy sauce
  • 2
    tbsp Agave nectar
  • 1
    tbsp Sesame oil
  • 1
    tsp Seaamw seeds
  • 2
    cloves Garlic
    chopped
  • 2
    tbsp Cooking oil
  • 3
    cups beech, oyster, or any mushrooms
  • 2
    Green onions
    chopped

Instructions

1
Plant-baed Bulgogi!
2
Prepare veggies & tofu
3
Heat a skillet over medium-high heat; add oil & tofu. Cook tofu until browned all side, about 8 minutes. Add mushrooms, cook for 3 minutes.
4
Stirin the sauces and cook for about 1 minute. Remove from heat, and stir in the green onion. Sprinkle sesame seeds & green onion. Enjoy!
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Seonkyoung Longest's avatar
Plant-baed Bulgogi!