- 1/2block Extra firm tofu1/2 inch cube
- 2tbsp Soy sauce
- 2tbsp Agave nectar
- 1tbsp Sesame oil
- 1tsp Seaamw seeds
- 2cloves Garlicchopped
- 2tbsp Cooking oil
- 3cups beech, oyster, or any mushrooms
- 2Green onionschopped
Prepare veggies & tofu
Heat a skillet over medium-high heat; add oil & tofu. Cook tofu until browned all side, about 8 minutes. Add mushrooms, cook for 3 minutes.
Stirin the sauces and cook for about 1 minute. Remove from heat, and stir in the green onion. Sprinkle sesame seeds & green onion. Enjoy!