Extra Chili Oil (Seonkyoung Longest)

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Seonkyoung Longest

Ingredients

  • 2
    tbsp Sichuan peppercorns
  • 3
    cups neutral oil
  • 12
    cloves garlic
  • 2
    oz ginger
  • 1
    onion
    peel on
  • 1
    bay leaf
  • 1/2
    cup chili flakes
  • 3
    large shallots
  • 1/2
    onion
  • 3
    tbsp neutral oil
  • 3
    tbsp toban djan
  • 3
    tbsp soy sauce
  • 2
    tbsp sugar
  • 1/2
    tsp MSG
  • pinch of salt
  • 1/2
    cup chili flakes
  • 2
    tbsp gochugaru
  • 2
    tbsp fermented black beans

Instructions

1
Extra chili oil means extra smokey, extra spicy, extra flavorful, and extra delicious!
2
Slice 2 oz ginger, crush 12 cloves garlic, and quarter 1 onion (peel on). Combine with 2 tbsp Sichuan peppercorns, 1 bay leaf, and 3 cups neutral oil in a pan.
3
Turn heat to medium and simmer for 15-18min or until all the veggies are brown.
4
Toast 1/2 cup chili flakes 4-5min until darkened and smokey.
5
Add the chili flakes into the flavored oil and keep simmer until oil is dark brown, about 12min, then remove from heat.
6
Meanwhile chop 1/2 onion or 3 large shallots.
7
Heat a wok over high heat, add 3 tbsp neutral oil, and chopped onion. Stir fry onion until caramelizedX about 4min.
8
Add 3 tbsp soy sauce to create a beautiful smokey flavor. Add 3 tbsp toban djan and stir fry sauce and onion mixture for 1 minute.
9
Reduce heat, add 1/2 cup chili flakes, 2 tbsp gochugaru, 2 tbsp fermented black beans, 2 tbsp sugar, 1/2 tsp MSG, pinch of salt. Strain oil and stir and cook 1m
10
Store in an air-tight jar like a mason jar. Keep in a pantry, not a fridge. It will last 3-4 months.
11
Enjoy with a variety of dishes!
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Seonkyoung Longest's avatar
Extra chili oil means extra smokey, extra spicy, extra flavorful, and extra delicious!