Blanched Vegetables with Chojang Dressing (Seonkyoung Longest)

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Seonkyoung Longest

Ingredients

  • 1
    lb your choice of vegetables
  • 1
    large pot water
  • generous amount of salt
  • 1/2
    lemon
  • 1
    tsp soy sauce
  • 1
    tbsp rice vin.
  • 2
    cloves garlic
  • 2
    tbsp raw sugar
  • 4
    tbsp sesame oil
  • 1
    tbsp gochugaru
  • 4
    tbsp gochujang
  • 2
    tbsp sesame seeds

Instructions

1
This is a simple Korean appetizer, side dish, or a light dinner idea on any given day! For blanched vegetables you can use any vegetable in your fridge.
2
First, boil 1 large pot water. Meanwhile, prepare 1 lb your choice of vegetables. Just cut vegetables into bite sizes.
3
When the pot of water is boiling, add a generous amount of salt and the prepared vegetables. Blanch for 1min. Drain vegetables and rinse with cold water.
4
Mix 4 tbsp gochujang, 2 cloves garlic, 1/2 lemon, 2 tbsp raw sugar, 1 tbsp rice vin., 1 tbsp gochugaru, 1 tsp soy sauce, 4 tbsp sesame oil, 2 tbsp sesame seeds
5
Pour the chogang dressing on top of the blanched vegetables and it’s done! This is amazing as an appetizer, side dish, or a light dinner idea on any given day!
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Seonkyoung Longest's avatar
This is a simple Korean appetizer, side dish, or a light dinner idea on any given day! For blanched vegetables you can use any vegetable in your fridge.