Korean Vegan Jjampong Recipe (Seonkyoung Longest)

Seonkyoung Longest's avatar
Seonkyoung Longest

Ingredients

  • 1
    cup water
  • 1
    oz dasima
  • 1
    tbsp yondu
  • 7
    cups vegetable broth
  • 5-7
    cloves garlic
  • 2
    tsp ginger
  • 1
    cup green onion
  • 5
    tbsp cooking oil
  • 1/2
    medium-sized carrot
  • 1/2
    large onion
  • 1
    lb baby bok choy
  • 6
    oz king oyster mushrooms
  • 1
    packet konnyaku
    9 oz
  • 2
    oz yubu
  • 2
    tbsp vegetarian oyster sauce
  • 2
    tbsp mushroom soy sauce
  • 4-5
    tbsp gochugaru
  • 1
    tsp mushroom seasoning
  • 1
    tbsp smoked paprika
  • 1
    package dry/fresh noodles (wheat or ramen)

Instructions

1
I missed jjampong - Korean spicy seafood noodle soup so much that I had to make a vegan jjampong! Let’s get started!
2
Combine 7 cups vegetable broth and 1 oz dasima in a large mixing bowl and let it sit for 30 minutes. I like to mix 1 tbsp yondu per 1 cup water to make broth.
3
Chop 5-7 cloves garlic, 2 tsp ginger, 1 cup green onion. Add to a cold wok or large pot. Pour 5 tbsp cooking oil. Stir fry on low heat about 5-6 min.
4
Julienne 1/2 medium-sized carrot, thinly slice 1/2 large onion, and cut 1 lb baby bok choy into quarters. Slice 6 oz king oyster mushrooms.
5
Other ingredients that take this recipe to the next level are konnyaku and yubu (aburaage). Slice 1 packet konnyaku (9 oz) and 2 oz yubu.
6
Increase wok heat to high and add bok choy, onion, and carrot. Stir fry 1 minute. Add 2 tbsp mushroom soy sauce and 2 tbsp vegetarian oyster sauce. Stir fry 30s
7
Pour prepared veggie broth and discard dasima. Add 4-5 tbsp gochugaru, 1 tbsp smoked paprika, 1 tsp mushroom seasoning, konnyaku, mushrooms, and yubu. Mix/boil.
8
Bring another water pot to a boil. Cook 1 package dry/fresh noodles (wheat or ramen). Drain and rinse under warm water and place on a serving bowl.
9
Pour a generous amount of soup over the noodles and serve immediately.
10
Enjoy!
Seonkyoung Longest's avatar
I missed jjampong - Korean spicy seafood noodle soup so much that I had to make a vegan jjampong! Let’s get started!