Best Vegan Pho Recipe: How To Make Easy Vegan Pho At Home (Seonkyoung Longest)

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Seonkyoung Longest

Ingredients

  • 1
    tbsp fennel
  • 2
    sticks cinnamon
  • 2
    cloves
  • 1/2
    tsp ground cardamom
  • 1.5
    tbsp coriander
  • 5
    star anise
  • 1
    large onion
  • 1
    large ginger
  • 6
    green onion root
  • 16
    cups water
  • 3-5
    cilantro root
  • 1
    lb radish/carrot
  • 1
    lb cabbage
  • thin rice noodles
  • 1
    lb fried tofu
  • 12
    oz mushrooms
  • 2
    tbsp mushroom soy sauce
  • 3
    tbsp yondu
  • 2
    tsp sugar
  • 2-3
    tsp salt
  • sliced chili
  • lime
  • beansprouts
  • Thai basil
  • green onion
  • red onion
  • cilantro
  • sriracha
  • hoisin sauce
  • chili oil

Instructions

1
I’m super thrilled and excited to share my vegan pho recipe that I know you guys will make over and over and over again!
2
Toast slices in a dry skillet over med-high heat for 2-3m: 5 star anise, 1.5 tbsp coriander, 1 tbsp fennel, 2 sticks cinnamon, 2 cloves, 1/2 tsp ground cardamom
3
Peel and cut in half 1 large onion and cut in half 1 large ginger. Roast in the same skillet as spices for 8-10m until surfaces are blackened and oozing juice.
4
To a pot, add spices/onion/ginger. Add 1 lb radish/carrot, 1 lb cabbage, 6 green onion root, and 3-5 cilantro root. Pour 16 cups water and boil. Simmer 1 hour.
5
Cook thin rice noodles by package. When rice noodles are cooked, strain, quickly rinse under room temp water and let it air dry for 20-30 minutes.
6
Remove solids. Season with 2 tbsp mushroom soy sauce, 3 tbsp yondu, 2 tsp sugar, 2-3 tsp salt. Add 1 lb fried tofu and 12 oz mushrooms. Boil then remove heat.
7
On a small plate, arrange beansprouts, lime, sliced chili, and Thai basil to serve with pho.
8
Go ahead and chop some cilantro, green onion, and red onion. Now we’re ready, let’s assemble!
9
In a bowl, add cooked rice noodles, sprinkle with with cilantro, green onion, and red onion. Then pour broth with tofu and mushrooms.
10
Serve with sriracha, hoisin sauce, chili oil, and a veggie plate. Enjoy!
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Seonkyoung Longest's avatar
I’m super thrilled and excited to share my vegan pho recipe that I know you guys will make over and over and over again!