Kimchi Udon Soup (Seonkyoung Longest)

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Seonkyoung Longest

Ingredients

  • 1
    tbsp Korean soup soy sauce
  • salt
  • 1/3
    cup kimchi juice
  • 1
    tbsp yondu
    per cup water
  • 1/2
    cup kimchi
  • 2
    portions frozen udon noodles
  • 2
    portions sliced yubu

Instructions

1
This is another quick and easy recipe you all can make at home for breakfast, lunch, dinner, or late munches!
2
Boil 3.5 cups broth. Make a veggie broth with 1 tbsp yondu (per cup water). Add 1/2 cup kimchi, 1/3 cup kimchi juice, 1 tbsp Korean soup soy sauce and salt.
3
Add 2 portions frozen udon noodles. Cook by package instructions.
4
When noodles are done cooking, mix in 2 portions sliced yubu.
5
Transfer to a serving bowl and garnish with some green onions.
6
Enjoy!
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Seonkyoung Longest's avatar
This is another quick and easy recipe you all can make at home for breakfast, lunch, dinner, or late munches!