Kimchi Udon Soup (Seonkyoung Longest)

Seonkyoung Longest
Ingredients
- 1tbsp Korean soup soy sauce
- salt
- 1/3cup kimchi juice
- 1tbsp yonduper cup water
- 1/2cup kimchi
- 2portions frozen udon noodles
- 2portions sliced yubu
Instructions
1
This is another quick and easy recipe you all can make at home for breakfast, lunch, dinner, or late munches!
2
Boil 3.5 cups broth. Make a veggie broth with 1 tbsp yondu (per cup water). Add 1/2 cup kimchi, 1/3 cup kimchi juice, 1 tbsp Korean soup soy sauce and salt.
3
Add 2 portions frozen udon noodles. Cook by package instructions.
4
When noodles are done cooking, mix in 2 portions sliced yubu.
5
Transfer to a serving bowl and garnish with some green onions.
6
Enjoy!
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This is another quick and easy recipe you all can make at home for breakfast, lunch, dinner, or late munches!