Creamy Kimchi Pasta Recipe (Seonkyoung Longest)

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Seonkyoung Longest

Ingredients

  • 1
    big pot water
  • generous amount salt
  • 8
    oz pasta
  • 1/2
    onion
  • cooking oil
  • 1
    tbsp soy sauce
  • gochugaru
  • 3/4
    cup well-fermented kimchi
  • 2
    tbsp veg oyster sauce
  • 1/4
    block firm tofu
  • 1
    cup Not Milk
  • 1/2
    tsp smoked paprika
  • 2
    tbsp kimchi juice
  • 2
    tbsp nutritional yeast
  • black pepper
  • vegan parmesan
  • gochugaru
  • chopped green onion

Instructions

1
This creamy kimchi pasta recipe has been my new favorite pasta recipe that I’ve been cooking at least once a week nowadays!
2
Bring 1 big pot water to a boil and add generous amount salt and cook pasta by following directions on the package. You will need 8 oz pasta.
3
Heat a large skillet over medium heat. Add cooking oil and swirl to coat. Slice 1/2 onion and add to skillet. Season with salt and pepper. Sauté onion 3-4min.
4
Add 3/4 cup well-fermented kimchi, 1 tbsp soy sauce, and 2 tbsp veg oyster sauce. Sauté until kimchi is softened, 5-6m. Add gochugaru to taste.
5
Combine 1/4 block firm tofu and 1 cup Not Milk in a blender until very smooth.
6
Pour creamy sauce into the skillet. Deglaze caramelized bits on the bottom of the skillet. Add 2 tbsp kimchi juice and 1/2 tsp smoked paprika. Mix well.
7
Add cooked pasta into the sauce, sprinkle 2 tbsp nutritional yeast on top of noodles. Mix only noodles and nutritional yeast first, so yeast will stick.
8
Sprinkle vegan parmesan and black pepper to taste.
9
To your taste, garnish with chopped green onion, gochugaru, extra cheese, and/or black pepper. Serve immediately. Enjoy!
Seonkyoung Longest's avatar
This creamy kimchi pasta recipe has been my new favorite pasta recipe that I’ve been cooking at least once a week nowadays!