Tempura Udon Noodle Soup Recipe (Seonkyoung Longest)

Seonkyoung Longest's avatar
Seonkyoung Longest

Ingredients

  • 1/2
    cup sake or water
  • 2
    charred green onion and shiitake
  • 2
    taps mushroom seas.
  • 5x5"
    dasima
  • 1
    cup mirin and soysauce
  • 1
    onion
    slice
  • frying oil
  • 1
    sweet potato
    julienne
  • 2
    cups tempura flour
  • handful
    kkaetnip
    slice
  • 1 1/2
    cups water
  • 1
    tsp salt
  • 1
    oz rehydrated cut miyeok
  • 2
    packs frozen udon
  • 6
    tbsp tsuyu
  • 4
    cups water

Instructions

1
I couldn’t wait to share this Tempura Udon (Twigim Udong in Korean) recipe with you all, because it is one of the best tasting noodle soups I made recently!
2
Boil 1/2 cup sake or water. Add 1 cup mirin and soysauce, 5x5" dasima, 2 charred green onion and shiitake, 2 taps mushroom seas.. Remove dasima and simmer 15m.
3
Preheat frying oil to 350F. Combine 1 sweet potato (julienne), 1 onion (slice), handful kkaetnip (slice), 2 cups tempura flour, 1 1/2 cups water and fry 4-5m.
4
Boil 4 cups water, 6 tbsp tsuyu, 1 tsp salt. Add 1 oz rehydrated cut miyeok. Cook 2 packs frozen udon.
5
Combine noodles and broth. Add green onions, transfer to two serving bowls and top it with 2 pieces of vegetable tempura.
6
Serve immediately and enjoy!
Seonkyoung Longest's avatar
I couldn’t wait to share this Tempura Udon (Twigim Udong in Korean) recipe with you all, because it is one of the best tasting noodle soups I made recently!