Vegetable Chow Fun Recipe (Seonkyoung Longest)

Seonkyoung Longest
Ingredients
- 2tsp mushroom soy sauce
- 2oz shiitake
- 6oz fried tofu
- 2tsp Shaoxing wine
- 1tsp dark soy sauce
- 1/8tsp pepper
- 4oz bean sprouts
- 3-4cloves garlic
- 1oz ginger
- 4oz garlic chive or green onions
- 3-4tbsp cooking oil
- 1tsp dark soy sauce
- 12oz chow fun noodles
- 1.5tbsp veg oyster sauce
- 1.5tbsp agave nectar
- 1tbsp Shaoxing wine
- 1tbsp mushroom soy sauce
Instructions
1
This is my go-to dinner recipe when I have no idea what to make for dinner because it’s so quick to make, the ingredients are simple, and it cleans the fridge!
2
Combine 2 oz shiitake, 6 oz fried tofu, 2 tsp mushroom soy sauce, 2 tsp Shaoxing wine, 1 tsp dark soy sauce, 1/8 tsp pepper. Mix well to coat tofu and mushroom.
3
Chop 3-4 cloves garlic and 1 oz ginger. Prepare 4 oz bean sprouts and cut 4 oz garlic chive or green onions into 2” long pieces.
4
Heat a wok or skillet over high heat until smoking. Add 3-4 tbsp cooking oil. Add garlic and ginger and stir fry 30s. Add mushroom and tofu. Cook 2-3 min.
5
Add 12 oz chow fun noodles, 1.5 tbsp veg oyster sauce, 1 tsp dark soy sauce, 1 tbsp mushroom soy sauce, 1.5 tbsp agave nectar and 1 tbsp Shaoxing wine. Cook 2m.
6
Stir in garlic chive and beansprouts, cook 30-45s and remove from heat.
7
Remove from heat and serve immediately. I love serving my chow fun with some of my chili oil and ice cold beer!
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This is my go-to dinner recipe when I have no idea what to make for dinner because it’s so quick to make, the ingredients are simple, and it cleans the fridge!