Vegetable Chow Fun Recipe (Seonkyoung Longest)

Seonkyoung Longest's avatar
Seonkyoung Longest

Ingredients

  • 2
    tsp mushroom soy sauce
  • 2
    oz shiitake
  • 6
    oz fried tofu
  • 2
    tsp Shaoxing wine
  • 1
    tsp dark soy sauce
  • 1/8
    tsp pepper
  • 4
    oz bean sprouts
  • 3-4
    cloves garlic
  • 1
    oz ginger
  • 4
    oz garlic chive or green onions
  • 3-4
    tbsp cooking oil
  • 1
    tsp dark soy sauce
  • 12
    oz chow fun noodles
  • 1.5
    tbsp veg oyster sauce
  • 1.5
    tbsp agave nectar
  • 1
    tbsp Shaoxing wine
  • 1
    tbsp mushroom soy sauce

Instructions

1
This is my go-to dinner recipe when I have no idea what to make for dinner because it’s so quick to make, the ingredients are simple, and it cleans the fridge!
2
Combine 2 oz shiitake, 6 oz fried tofu, 2 tsp mushroom soy sauce, 2 tsp Shaoxing wine, 1 tsp dark soy sauce, 1/8 tsp pepper. Mix well to coat tofu and mushroom.
3
Chop 3-4 cloves garlic and 1 oz ginger. Prepare 4 oz bean sprouts and cut 4 oz garlic chive or green onions into 2” long pieces.
4
Heat a wok or skillet over high heat until smoking. Add 3-4 tbsp cooking oil. Add garlic and ginger and stir fry 30s. Add mushroom and tofu. Cook 2-3 min.
5
Add 12 oz chow fun noodles, 1.5 tbsp veg oyster sauce, 1 tsp dark soy sauce, 1 tbsp mushroom soy sauce, 1.5 tbsp agave nectar and 1 tbsp Shaoxing wine. Cook 2m.
6
Stir in garlic chive and beansprouts, cook 30-45s and remove from heat.
7
Remove from heat and serve immediately. I love serving my chow fun with some of my chili oil and ice cold beer!
Seonkyoung Longest's avatar
This is my go-to dinner recipe when I have no idea what to make for dinner because it’s so quick to make, the ingredients are simple, and it cleans the fridge!