Vegetable Chow Fun Recipe (Seonkyoung Longest)

Combine 2 oz shiitake, 6 oz fried tofu, 2 tsp mushroom soy sauce, 2 tsp Shaoxing wine, 1 tsp dark soy sauce, 1/8 tsp pepper. Mix well to coat tofu and mushroom.

Chop 3-4 cloves garlic and 1 oz ginger. Prepare 4 oz bean sprouts and cut 4 oz garlic chive or green onions into 2” long pieces.

Heat a wok or skillet over high heat until smoking. Add 3-4 tbsp cooking oil. Add garlic and ginger and stir fry 30s. Add mushroom and tofu. Cook 2-3 min.

Add 12 oz chow fun noodles, 1.5 tbsp veg oyster sauce, 1 tsp dark soy sauce, 1 tbsp mushroom soy sauce, 1.5 tbsp agave nectar and 1 tbsp Shaoxing wine. Cook 2m.

Stir in garlic chive and beansprouts, cook 30-45s and remove from heat.

Remove from heat and serve immediately. I love serving my chow fun with some of my chili oil and ice cold beer!