Not a Deli Sandwich

Rewati Kulkarni's avatar
Rewati Kulkarni

Ingredients

Chicken

  • 4-5
    oz boneless, skinless chicken breast
  • 2-3
    tsp dry rub
  • butter
    for grilling

Mayo Relish

  • 3
    tsp mayonnaise
  • 1/2
    tsp finely minced Serrano pepper
  • 1
    tbsp shallot
  • 1.5
    tsp finely minced chives

Everything else

  • 6
    inch French baguette
  • mixed spring greens
  • sliced Gruyère cheese
  • 1
    small Persian cucumber
  • 2
    tsp pear jam
  • 1
    tsp capers

Instructions

1
Tenderize the chicken breast with a meat tenderizer or use the good ol’ method of smacking it down flat with a rolling pin. Sprinkle the dry rub evenly between both sides of the fillet, pat it on the chicken and rub with your fingers, and let the chicken
2
Mix all the Mayo Relish ingredients in a small bowl. set the relish aside till it’s time to use.
3
Heat up a grill pan and cook the chicken till its well done and juicy. Butter the bread and toast it on the same grill pan, right after.
4
Assemble the sandwich: On one half of the toasted baguette, smear the mayo relish, add the spring greens, the chicken, strips of the sliced Gruyère, and finally, the sliced cucumber. On the second half of the baguette, spread the pear jam, then scatter th
Rewati Kulkarni's avatar
Tenderize the chicken breast with a meat tenderizer or use the good ol’ method of smacking it down flat with a rolling pin. Sprinkle the dry rub evenly between both sides of the fillet, pat it on the chicken and rub with your fingers, and let the chicken