The Golden Snitch

Rewati Kulkarni's avatar
Rewati Kulkarni

Ingredients

  • 1
    cape gooseberries, or goldenberries
  • 2
    1-inch sized chunks ripe pineapple
  • 1/2
    oz lime juice
  • 1.5
    oz London dry gin
  • 1/2
    oz simple syrup
  • 3
    barspoons strongly steeped and chilled chamomile tea
  • cubed ice

Instructions

1
Muddle the cape gooseberries & pineapple in a cocktail shaker. Add the lime juice and muddle well again. Add the chamomile tea, simple syrup, dry gin, and a few ice cubes, and shake well for 5-6 seconds. Strain into a chilled coupe and garnish with a goos
Rewati Kulkarni's avatar
Muddle the cape gooseberries & pineapple in a cocktail shaker. Add the lime juice and muddle well again. Add the chamomile tea, simple syrup, dry gin, and a few ice cubes, and shake well for 5-6 seconds. Strain into a chilled coupe and garnish with a goos