Simple Korean BBQ at Home

Shaun Seo's avatar
Shaun Seo

Ingredients

  • Rice
  • Perilla leaves
  • Dashida wrap
  • Pork belly
  • Ssamjang

Instructions

1
Cook Rice. We usually use our rice cooker but today we wanted to try something new.
2
Perilla leaves are a must at our house. We tried Dashida wrap bought from Hmart for the first time. My wife liked it. It was OK for me. Definitely optional.
3
Can you call it Korean BBQ without Pork belly? Sometimes we’d also have beef (we like skirt steak) but pork belly never misses an appearance.
4
Time to wrap it with some Ssamjang! This is how you can enjoy a simple version of K-BBQ at home.
Shaun Seo's avatar
Going to a restaurant is the best way to enjoy K-BBQ but you can do a simple version at home! This is how we do it.