Korean spicy cold noodle (소면) with steak

Shaun Seo's avatar
Shaun Seo

Ingredients

  • 1
    Dasi pack
  • 1
    tbsp Sesame oil
  • 1
    tbsp Garlic
    minced
  • 1
    tbsp Pepper flakes
  • 1
    tbsp Soy sauce
  • 1/3
    tbsp Sesame seeds
  • 2
    tbsp Vinegar
  • 1
    tbsp Gochujang
  • 4
    tbsp Oligo syrup
  • Daikon
    chopped
  • handful Greens
    chopped
  • Dried seaweed
    chopped
  • 1
    Egg
    boiled
  • Somyun (noodle)

Instructions

1
Boil a bag of 1 Dasi pack in water for 10 minutes. Remove the bag.
2
Sauce: add to a bowl 1 tbsp Garlic (minced), 1 tbsp Gochujang, 1 tbsp Pepper flakes, 1 tbsp Soy sauce, 4 tbsp Oligo syrup, 2 tbsp Vinegar, 1 tbsp Sesame oil, 1/3 tbsp Sesame seeds. Mix well.
3
Garnishes: prepare 1 Egg (boiled), handful Greens (chopped), Daikon (chopped), Dried seaweed (chopped).
4
Dry the flank steak with paper towel and season it with salt and pepper. Cook it to your liking.
5
Add Somyun (noodle) to a pot of boiling water. Cook it for a few minutes until they’re done. Wash it in cold water to prevent it from cooking further.
6
Plating time! Place the noodle in the bowl. Mix dasi broth with the sauce and add some ice cubes to make it extra cool.
7
Pour the finished broth in the bowl. Add garnishes and the sliced steak. Enjoy!
Shaun Seo's avatar
Boil a bag of 1 Dasi pack in water for 10 minutes. Remove the bag.