Double chocolate muffins

Shirley's avatar
Shirley

Ingredients

  • 225
    grams Flour
  • 25
    grams Cocoa powder
  • 200
    grams Light brown sugar
  • 3
    tsp Baking powder
  • Salt
    pinch
  • 80
    ml Olive oil
  • 225
    ml Plant based milk
  • 75
    grams Dark chocolate
    chopped

Instructions

1
Stir together the flour, cocoa powder, sugar, baking powder and salt until well combined.
2
Stir in the olive oil and plant milk until a you reach a smooth consistency. Fold in the dark chocolate and then divide between 10 muffin cases.
3
Bake at 180c degrees for 25-30mins and an inserted skewer comes out clean.
4
Enjoy!
Shirley's avatar
Stir together the flour, cocoa powder, sugar, baking powder and salt until well combined.