Tate’s Chocolate Chip Cookies

Shirley's avatar
Shirley

Ingredients

  • 1.5
    cups Salted butter
  • 1.2
    cup Granulated sugar
  • 1.2
    cup Brown sugar
  • 3
    Eggs
    room temperature
  • 3
    tsp Vanilla extract
  • 1.5
    tsp Salt
  • 1.5
    tsp Baking soda
  • 3
    cups All purpose flour
  • 2
    cups Semi-sweet chocolate chips

Instructions

1
My kids have been asking for me to bake Tate’s cookies. I think mine’s better!
2
Gather your ingredients
3
Cream egg and sugar on medium for one minute.
4
Add in eggs, vanilla, baking soda and salt. Mix for another minute. Use room temperature eggs.
5
Add in flour and mix in with a spatula.
6
Add in chocolate chips of your choice. I like to use semi-sweet.
7
Pro tip: flatten the cookie dough with a wet palm. This will ensure the cookie cooks flat.
8
Bake at 350 for 11-12 minutes. Take out when the edge and centers get brown.
9
Let cool for 10 minutes
10
Enjoy!!
Shirley's avatar
My kids have been asking for me to bake Tate’s cookies. I think mine’s better!