Ooni Homemade Pizza

Shirley's avatar
Shirley

Ingredients

  • 533
    ml Cold water
  • 850
    grams Tippo OO Flour
    leave 150 g for flouring the dough
  • 25
    grams Salt
  • 1
    tsp Dry yeast

Instructions

1
850 grams Tippo OO Flour (leave 150 g for flouring the dough)533 ml Cold water25 grams Salt 1 tsp Dry yeast
2
Cold water in bowl, Mix salt & 1/10th of flour. Dissolve yeast. Slowly add rest of flour. Rest dough 2 hrs covered wet towel. Rise in sealed container 6-24 hrs
3
Add toppings of your choice and enjoy!
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Shirley's avatar
850 grams Tippo OO Flour (leave 150 g for flouring the dough)533 ml Cold water25 grams Salt 1 tsp Dry yeast