White chocolate and raspberry cookies

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Shirley

Ingredients

  • 125
    grams Vegan margarine
  • 112
    grams Caster sugar
  • 150
    grams Flour
  • 1/2
    tsp Baking powder
  • Salt
    pinch
  • 1
    tsp Vanilla
  • 1
    tsp Maple syrup
  • 50
    grams Frozen raspberries
  • 50
    grams Vegan white chocolate
    broken into small chunks

Instructions

1
Mix the dry ingredients first, then add in the wet ingredients. Bake at 180c degrees for 12-14mins, until golden and crisp around the edges.
Shirley's avatar
Mix the dry ingredients first, then add in the wet ingredients. Bake at 180c degrees for 12-14mins, until golden and crisp around the edges.