Simple Chinese Millet Porridge

Shirley's avatar
Shirley

Ingredients

  • 1
    cup Millet
  • Toppings as desired - this one with pickled cucumbers in soy sauce

Instructions

1
We are making a simple millet porridge. It’s healthy, inexpensive and fast.
2
Start by boiling four cups of water. Use any millet - we are using an organic one here. It’s $7 and can make up to 5 pots of porridge with just one bag!
3
Add in one cup of washed millet into the boiling water. Cook for 25 minutes on low heat. Cover. Stir occasionally.
4
You can add any number of toppings to flavor the porridge. I like to use pickled cucumber in soy sauce, which is a staple in Chinese porridge dishes.
5
Enjoy! Inexpensive, fast, and healthy!
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Shirley's avatar
We are making a simple millet porridge. It’s healthy, inexpensive and fast.