Sushi Crepes

Mikayla's avatar
Mikayla

Ingredients

Crepe Batter

  • pinch of
    salt
  • 1/4
    cup oat milk
  • 1/2
    tbsp white sugar
  • 1/4
    cup water
  • 1/4
    cup flour
  • 1
    tbsp butter
    melted
  • 1
    box raspberries
  • 1
    tbsp agave/maple syrup
  • 2
    Bananas
    ripe
  • 100
    g Dark Chocolate

Instructions

1
Add 1 box raspberries & 1 tbsp agave/maple syrup to a pot & cook on med-high, 8-10 min. until thickened. Transfer to a bowl & cool in fridge to thicken more.
2
Whisk all crepe ingredients(1/4 cup oat milk,1/4 cup water,1/4 cup flour,1 tbsp butter (melted), 1/2 tbsp white sugar & pinch of salt)until batter is smooth.
3
Grease pan with coconut oil and heat on med-high until hot. Pour 1/2 batter into pan & swirl so batter covers the bottom. Cook until golden (2-3 min each side).
4
Take 1 crepe and spread half the raspberry jam. Place banana on the outer edge and roll. Cut into bite-size sushi pieces.
5
When ready to serve, melt the chocolate in microwave at 20s intervals until smooth. Dip pieces into chocolate and enjoy!
Mikayla's avatar
Add 1 box raspberries & 1 tbsp agave/maple syrup to a pot & cook on med-high, 8-10 min. until thickened. Transfer to a bowl & cool in fridge to thicken more.