Hot-honey Brussel sprouts

Mikayla's avatar
Mikayla

Ingredients

Hot Honey Sauce

  • 3
    tbsp garlic chili sauce
  • 3
    tbsp agave

Optional Toppings

  • green onions
  • sesame seeds
  • 20
    Brussel sprouts
  • 1/2
    tsp ground pepper
  • 1
    tbsp olive oil
  • 1
    tsp salt

Instructions

1
Prep 20 Brussel sprouts: de-stem, remove excess leaves, & create an X dent at the root. Heat oven to 400°F. Blanch brussels sprouts in boiling water for 10 mins
2
Drain & pat dry. Place on baking sheet w/ parchment paper & smash with bottom of cup. Drizzle w/ 1 tbsp olive oil & sprinkle 1 tsp salt & 1/2 tsp ground pepper.
3
Mix hot-honey ingredients(3 tbsp agave & 3 tbsp garlic chili sauce) & pour over; making sure there's some on top of each sprout!
4
Bake for 20-25 mins. The longer you cook the "stickier" the sauce gets. Serve immediately with optional toppings of sesame seeds & green onions. Enjoy!
Mikayla's avatar
Prep 20 Brussel sprouts: de-stem, remove excess leaves, & create an X dent at the root. Heat oven to 400°F. Blanch brussels sprouts in boiling water for 10 mins