Butternut squash and roasted maple Brussels sprouts pizza

Mikayla's avatar
Mikayla

Ingredients

  • 1
    tbsp olive oil
  • 1
    cup butternut squash
  • 1/4
    tsp salt and pepper
    each
  • 1/4
    tbsp each salt and pepper
  • 2
    cups Brussels sprouts
  • 1.5
    tbsp maple syrup
  • 1
    tbsp olive oil
  • 3
    dried figs
  • 1
    small shallot
  • 1
    tsp Italian herbs
  • 1/4
    tsp garlic powder
  • 1/4
    tsp each salt + pepper
  • 2
    Naan breads

Instructions

1
Preheat oven to 425 F
2
Cube 1 cup butternut squash and toss on lined baking sheet. Season with 1 tbsp olive oil and 1/4 tsp salt and pepper (each). Bake 25min.
3
De-stem 2 cups Brussels sprouts and halve lengthwise. Toss with 1 tbsp olive oil, 1.5 tbsp maple syrup, and 1/4 tbsp each salt and pepper. Bake 15min.
4
Slice 1 small shallot and 3 dried figs into thin discs.
5
Remove veg. from oven, reserve the greens, and mash squash in a bowl. Add and mix 1/4 tsp each salt + pepper, 1 tsp Italian herbs, 1/4 tsp garlic powder.
6
Spread butternut squash mash evenly on 2 Naan breads. Split the toppings evenly.
7
Place the pizzas in the oven and bake for approx. 8 mins until slightly crispy and golden brown.
Mikayla's avatar
Preheat oven to 425 F