Crispy Bang Bang Cauliflower
- 1head cauliflower
- 3/4tsp garlic powder
- 1/2tsp pepper
- 2tbsp cornstarch
- 1/2tsp onion powder
- 3/4cup all-purpose flour
- 1tsp salt
- 1cup unsweetened plant-based milk
- 1 1/2tsp smokey paprika
- 1/4cup crispy Panko breadcrumbs
- 2tbsp maple syrup
- 1/2cup vegan mayonnaise
- 3tbsp sambal oelek
Cut 1 head cauliflower into bite sized florets.
In a large bowl, whisk together 3/4 cup all-purpose flour, 2 tbsp cornstarch, 1 tsp salt, 1/2 tsp pepper, 3/4 tsp garlic powder, 1/2 tsp onion powder, (cont.)
(continued from last step), 1 1/2 tsp smokey paprika, and 1 cup unsweetened plant-based milk.
Add florets and toss until we’ll covered.
Space out on baking sheet liner with parchment paper. Sprinkle 1/4 cup crispy Panko breadcrumbs on top.
Insert in oven preheated to 400F and bake for 25 min.
Prepare bang bang sauce by whisking 1/2 cup vegan mayonnaise, 3 tbsp sambal oelek, and 2 tbsp maple syrup together.
Pour sauce over the baked cauliflower and mix. Bake for another 5 minutes. Serve with green onions on top!