Crispy Bang Bang Cauliflower

Mikayla's avatar
Mikayla

Ingredients

  • 1
    head cauliflower
  • 3/4
    tsp garlic powder
  • 1/2
    tsp pepper
  • 2
    tbsp cornstarch
  • 1/2
    tsp onion powder
  • 3/4
    cup all-purpose flour
  • 1
    tsp salt
  • 1
    cup unsweetened plant-based milk
  • 1 1/2
    tsp smokey paprika
  • 1/4
    cup crispy Panko breadcrumbs
  • 2
    tbsp maple syrup
  • 1/2
    cup vegan mayonnaise
  • 3
    tbsp sambal oelek

Instructions

1
Cut 1 head cauliflower into bite sized florets.
2
In a large bowl, whisk together 3/4 cup all-purpose flour, 2 tbsp cornstarch, 1 tsp salt, 1/2 tsp pepper, 3/4 tsp garlic powder, 1/2 tsp onion powder, (cont.)
3
(continued from last step), 1 1/2 tsp smokey paprika, and 1 cup unsweetened plant-based milk.
4
Add florets and toss until we’ll covered.
5
Space out on baking sheet liner with parchment paper. Sprinkle 1/4 cup crispy Panko breadcrumbs on top.
6
Insert in oven preheated to 400F and bake for 25 min.
7
Prepare bang bang sauce by whisking 1/2 cup vegan mayonnaise, 3 tbsp sambal oelek, and 2 tbsp maple syrup together.
8
Pour sauce over the baked cauliflower and mix. Bake for another 5 minutes. Serve with green onions on top!
Mikayla's avatar
Cut 1 head cauliflower into bite sized florets.