Vegetable Pho

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Mikayla

Ingredients

  • 1
    tbsp olive oil
  • 1
    small onion
    thinly sliced
  • 1 (2 in)
    piece fresh ginger
    peeled & finely chopped
  • 3
    cloves garlic
    finely chopped
  • 1
    tbsp rice wine vinegar
  • 2
    cups vegetable broth
  • 1
    tsp soy sauce
  • 2
    cups water
  • 1/2
    tsp red chili flakes
  • 3
    star anise
  • 1
    bay leaf
  • 1/4
    tsp dried basil
  • 1/8
    tsp ground clove
  • 2
    small cinnamon stick
  • vegetables of choice
  • 200
    g rice noodles (vermicelli)

Instructions

1
Cook 1 small onion (thinly sliced) in 1 tbsp olive oil in a soup pot on medium-high heat for about 3 mins until translucent.
2
Add 3 cloves garlic (finely chopped) & 1 (2 in) piece fresh ginger (peeled & finely chopped). Cook another 2 mins to release the aromas.
3
Add 2 cups vegetable broth, 2 cups water, 1 tbsp rice wine vinegar, 1 tsp soy sauce and spices(3 star anise1/8 tsp ground clove,1 bay leaf,1/4 tsp dried basil,2 small cinnamon stick & 1/2 tsp red chili flakes). Bring to a boil and cover. Reduce to simmer
4
Meanwhile, cook 200 g rice noodles (vermicelli) according to package instructions. Drain and rinse. Cut and prepare vegetables of choice for toppings. Split into two serving bowls or 4 small ones for entrees. Assemble with toppings and garnishes of choi
Mikayla's avatar
Cook 1 small onion (thinly sliced) in 1 tbsp olive oil in a soup pot on medium-high heat for about 3 mins until translucent.