Noduk Juk (Mung Bean Porridge)

Remy Morimoto Park
Ingredients
- 1cup Mung beans
- 1/2cup Short grain white rice
- 2tsp Toasted sesame oil
- 1tsp Salt
- 6cups Waterfiltered
Instructions
1
Let’s make some Mung Bean Porridge/Juk (Noduk Juk)!
2
In a large bowl, add 1 cup Mung beans and 1/2 cup Short grain white rice. Cover with filtered water, making sure there is an ample amount of water on top of your dry goods. Soak overnight or for at least 1 hour before cooking.
3
After soaking, rinse and strain the mung beans and rice then transfer to a large pot. Bring to a medium high heat and add 2 tsp Toasted sesame oil and 1 tsp Salt. Sauté for 2-3 minutes.
4
Add 5-6 cups of water to the pot and bring the pot to a rolling boil. Lower the heat to a simmer and let cook for 30-40 minutes, stirring occasionally, until desired texture is achieved.
5
To serve, add your garnish of of choice! You could add kimchi, gim, soy sauce, sesame seeds, chili oil and anything else you’d like.