Noduk Juk (Mung Bean Porridge)

In a large bowl, add 1 cup Mung beans and 1/2 cup Short grain white rice. Cover with filtered water, making sure there is an ample amount of water on top of your dry goods. Soak overnight or for at least 1 hour before cooking.

After soaking, rinse and strain the mung beans and rice then transfer to a large pot. Bring to a medium high heat and add 2 tsp Toasted sesame oil and 1 tsp Salt. Sauté for 2-3 minutes.

Add 5-6 cups of water to the pot and bring the pot to a rolling boil. Lower the heat to a simmer and let cook for 30-40 minutes, stirring occasionally, until desired texture is achieved.

To serve, add your garnish of of choice! You could add kimchi, gim, soy sauce, sesame seeds, chili oil and anything else you’d like.