Vegan Korean Fried Chicken Nuggets

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Mary Kim

Ingredients

Dry Dredge

  • Flour
    1 : 1 : 1 ratio
  • Cornstarch
    1 : 1 : 1 ratio
  • Panko
    1 : 1 : 1 ratio

Seasoning

  • 1
    tbsp Sugar
  • 2
    tbsp Ketchup
  • 2
    King oyster mushrooms
  • 2
    tbsp Gochujang
  • 1
    tbsp Cornstarch
  • 2
    tbsp Ketchup
  • 1
    tbsp Garlic powder
  • 1
    tbsp Soy sauce
  • 1
    tbsp Flour

Instructions

1
Prepare Mushrooms -Slice mushrooms into 1/2” slices and sweat them. Set aside for a little while -Squeeze out extra liquid and pat dry
2
Season Mushrooms - Add gochujang, ketchup, honey, garlic powder, soy sauce, sugar, flour, and cornstarch to your mushroom mixture
3
Frying - Add mushrooms one at a time and fry at around 360F - When the mushrooms have a good brown crust, remove and cool on rack - Eat immediately
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Prepare Mushrooms -Slice mushrooms into 1/2” slices and sweat them. Set aside for a little while -Squeeze out extra liquid and pat dry

Galbi Jjim (Braised Beef Short Ribs)

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Mary Kim

Ingredients

  • 2
    tbsp garlic
  • 1
    tbsp dashida (beef bullion powder)
  • 1/4
    cup soy sauce
  • 3-4
    shitake mushrooms
  • 4-5
    potatoes
    use new potatoes or fingerlings to keep shape
  • 3
    lbs beef short ribs
  • 1
    cup water
  • 1
    tbsp honey ginger marmalade
    or substitute 1 tbsp honey and 1/2 tbsp ginger
  • green & red chilies
  • carrots
  • 1/4
    cup brown sugar
  • 1
    package apple sauce
    approx. 1/2 cup
  • 2
    tbsp mirin
  • green onions

Instructions

1
Ingredients 3 lbs beef short ribs 1 cup water 1/4 cup soy sauce 1/4 cup brown sugar 2 tbsp mirin 2 tbsp garlic 1 tbsp dashida (beef bullion powder) 1 tbsp honey ginger marmalade (or substitute 1 tbsp honey and 1/2 tbsp ginger) 1 package apple sauce (appro
2
Step 2: Sauce - Combine all of the ingredients and pour over meat - Add shitake mushrooms - Cook on medium heat for about 45 minutes
3
Step 3: Veggie Prep - Start cutting up potatoes, carrots, green onions, chilies Make sure to round off edges so they don’t break apart in the braise - Once meat has been partially cooked, add potatoes and carrots to pot. Cook for another 20 minutes Ba
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Ingredients 3 lbs beef short ribs 1 cup water 1/4 cup soy sauce 1/4 cup brown sugar 2 tbsp mirin 2 tbsp garlic 1 tbsp dashida (beef bullion powder) 1 tbsp honey ginger marmalade (or substitute 1 tbsp honey and 1/2 tbsp ginger) 1 package apple sauce (appro

Yangnyeom Chicken (Sweet & Spicy Fried Chicken)

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Mary Kim

Ingredients

  • frying oil
  • msg
    optional
  • 3-4
    lb chicken thigh
  • 1/2
    cup potato starch
  • 1/2
    tbsp salt
  • 1
    tbsp garlic powder
  • 1
    cup flour
  • 1
    cup water
  • 1/2
    cup glutinous rice flour
  • 1
    tbsp baking powder
  • salt and pepper
  • 2
    tbsp soy sauce
  • 2
    tbsp garlic
  • 2
    tbsp starch syrup
  • 2
    tbsp gochujang
  • 2
    tbsp sugar
  • 2
    tbsp ketchup

Instructions

1
Frying Chicken 3-4 lb chicken thigh Wet Batter 1 cup flour 1 cup water 1 tbsp garlic powder 1/2 tbsp salt Dry Dredge 1/2 cup glutinous rice flour 1/2 cup potato starch 1 tbsp baking powder salt and pepper msg (optional) frying oil Cut chicken thighs in
2
Yangnyeom Sauce 2 tbsp garlic 2 tbsp gochujang 2 tbsp soy sauce 2 tbsp sugar 2 tbsp ketchup 2 tbsp starch syrup Heat a drizzle of oil and cook garlic with gochujang Add soy sauce to perimeter of the pan (add a splash of water if needed) Add sugar, ketchu
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Frying Chicken 3-4 lb chicken thigh Wet Batter 1 cup flour 1 cup water 1 tbsp garlic powder 1/2 tbsp salt Dry Dredge 1/2 cup glutinous rice flour 1/2 cup potato starch 1 tbsp baking powder salt and pepper msg (optional) frying oil Cut chicken thighs in

Kimchi Jjim (Braised Kimchi)

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Mary Kim

Ingredients

  • 3-4
    lbs Pork Belly
  • 1
    Onion
  • 1-2
    Green Chilies
  • 1/2 head
    Aged Kimchi
  • 2-3
    Green Onions
  • 2
    tbsp Sesame Oil
  • 2
    tbsp Minced Garlic
  • 4
    tbsp Kimchi Juice
  • 1
    tbsp Sugar
  • 1-2
    cups Water
  • 1
    tbsp Doenjang
  • 2
    tbsp Soy Sauce

Instructions

1
Prep Ingredients 3-4 lbs Pork Belly 1 Onion 2-3 Green Onions 1-2 Green Chilies 1/2 head Aged Kimchi Cut pork belly into 2-3" pieces Layer on bottom of braiser or stock pot Add layer of onions Add kimchi on top
2
Sauce 4 tbsp Kimchi Juice 2 tbsp Soy Sauce 2 tbsp Minced Garlic 2 tbsp Sesame Oil 1 tbsp Doenjang 1 tbsp Sugar 1-2 cups Water Mix the ingredients together and add to pot Adjust water to pot size and to personal taste Cook over medium high heat for abou
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Prep Ingredients 3-4 lbs Pork Belly 1 Onion 2-3 Green Onions 1-2 Green Chilies 1/2 head Aged Kimchi Cut pork belly into 2-3" pieces Layer on bottom of braiser or stock pot Add layer of onions Add kimchi on top

Baechu Kimchi

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Mary Kim

Ingredients

  • 3 cups
    water
    2:1 water to salt ratio
  • 1 1/2 cup
    Kosher Salt
    1/4 cup per pound of cabbage
  • 1 cup
    Garlic
    minced
  • 2 tbsp
    Dashida
  • 1/4 cup
    Ginger
    minced
  • 1/4 cup
    Fish Sauce
  • 2 tbsp
    Shrimp Brine
  • 2 cups
    Gochugaru
  • 1/4 cup
    Sugar
  • 1 cup
    Apple Sauce
  • 4 cups
    Water
  • Green Onion
  • Daikon Radish
  • Carrots
  • Chives

Instructions

1
Curing Cabbages 1 1/2 cup Kosher Salt (1/4 cup per pound of cabbage) 3 cups water (2:1 water to salt ratio) - Weigh cabbages - Cut whole cabbages in half - Cut a slice in the halves (like you are going to quarter, but not all the way) - Rinse cabbages to
2
Making the paste 4 cups Water 2 cups Gochugaru 1 cup Garlic (minced) 1 cup Apple Sauce 1/4 cup Ginger (minced) 1/4 cup Sugar 1/4 cup Fish Sauce 2 tbsp Dashida 2 tbsp Shrimp Brine - Mix water and glutinous rice flour together in a microwave safe bowl - C
3
Filling Daikon Radish Green Onion Carrots Chives - Finely julienne your radish, carrots, green onions, and chives into about 2” long pieces - If your green onions are too thick, slice them lengthwise to get rid of some bulk - Make as much as you wan
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Curing Cabbages 1 1/2 cup Kosher Salt (1/4 cup per pound of cabbage) 3 cups water (2:1 water to salt ratio) - Weigh cabbages - Cut whole cabbages in half - Cut a slice in the halves (like you are going to quarter, but not all the way) - Rinse cabbages to