Vegan Korean Fried Chicken Nuggets

Mary Kim

Ingredients

Dry Dredge

Flour
1 : 1 : 1 ratio
Cornstarch
1 : 1 : 1 ratio
Panko
1 : 1 : 1 ratio

Seasoning

1
tbsp Sugar
2
tbsp Ketchup
2
King oyster mushrooms
2
tbsp Gochujang
1
tbsp Cornstarch
2
tbsp Ketchup
1
tbsp Garlic powder
1
tbsp Soy sauce
1
tbsp Flour

Instructions

1

Prepare Mushrooms -Slice mushrooms into 1/2” slices and sweat them. Set aside for a little while -Squeeze out extra liquid and pat dry

2

Season Mushrooms - Add gochujang, ketchup, honey, garlic powder, soy sauce, sugar, flour, and cornstarch to your mushroom mixture

3

Frying - Add mushrooms one at a time and fry at around 360F - When the mushrooms have a good brown crust, remove and cool on rack - Eat immediately

Prepare Mushrooms -Slice mushrooms into 1/2” slices and sweat them. Set aside for a little while -Squeeze out extra liquid and pat dry

Galbi Jjim (Braised Beef Short Ribs)

Mary Kim

Ingredients

2
tbsp garlic
1
tbsp dashida (beef bullion powder)
1/4
cup soy sauce
3-4
shitake mushrooms
4-5
potatoes
use new potatoes or fingerlings to keep shape
3
lbs beef short ribs
1
cup water
1
tbsp honey ginger marmalade
or substitute 1 tbsp honey and 1/2 tbsp ginger
green & red chilies
carrots
1/4
cup brown sugar
1
package apple sauce
approx. 1/2 cup
2
tbsp mirin
green onions

Instructions

1

Ingredients 3 lbs beef short ribs 1 cup water 1/4 cup soy sauce 1/4 cup brown sugar 2 tbsp mirin 2 tbsp garlic 1 tbsp dashida (beef bullion powder) 1 tbsp honey ginger marmalade (or substitute 1 tbsp honey and 1/2 tbsp ginger) 1 package apple sauce (appro

2

Step 2: Sauce - Combine all of the ingredients and pour over meat - Add shitake mushrooms - Cook on medium heat for about 45 minutes

3

Step 3: Veggie Prep - Start cutting up potatoes, carrots, green onions, chilies Make sure to round off edges so they don’t break apart in the braise - Once meat has been partially cooked, add potatoes and carrots to pot. Cook for another 20 minutes Ba

Ingredients 3 lbs beef short ribs 1 cup water 1/4 cup soy sauce 1/4 cup brown sugar 2 tbsp mirin 2 tbsp garlic 1 tbsp dashida (beef bullion powder) 1 tbsp honey ginger marmalade (or substitute 1 tbsp honey and 1/2 tbsp ginger) 1 package apple sauce (appro

Yangnyeom Chicken (Sweet & Spicy Fried Chicken)

Mary Kim

Ingredients

frying oil
msg
optional
3-4
lb chicken thigh
1/2
cup potato starch
1/2
tbsp salt
1
tbsp garlic powder
1
cup flour
1
cup water
1/2
cup glutinous rice flour
1
tbsp baking powder
salt and pepper
2
tbsp soy sauce
2
tbsp garlic
2
tbsp starch syrup
2
tbsp gochujang
2
tbsp sugar
2
tbsp ketchup

Instructions

1

Frying Chicken 3-4 lb chicken thigh Wet Batter 1 cup flour 1 cup water 1 tbsp garlic powder 1/2 tbsp salt Dry Dredge 1/2 cup glutinous rice flour 1/2 cup potato starch 1 tbsp baking powder salt and pepper msg (optional) frying oil Cut chicken thighs in

2

Yangnyeom Sauce 2 tbsp garlic 2 tbsp gochujang 2 tbsp soy sauce 2 tbsp sugar 2 tbsp ketchup 2 tbsp starch syrup Heat a drizzle of oil and cook garlic with gochujang Add soy sauce to perimeter of the pan (add a splash of water if needed) Add sugar, ketchu

Frying Chicken 3-4 lb chicken thigh Wet Batter 1 cup flour 1 cup water 1 tbsp garlic powder 1/2 tbsp salt Dry Dredge 1/2 cup glutinous rice flour 1/2 cup potato starch 1 tbsp baking powder salt and pepper msg (optional) frying oil Cut chicken thighs in

Kimchi Jjim (Braised Kimchi)

Mary Kim

Ingredients

3-4
lbs Pork Belly
1
Onion
1-2
Green Chilies
1/2 head
Aged Kimchi
2-3
Green Onions
2
tbsp Sesame Oil
2
tbsp Minced Garlic
4
tbsp Kimchi Juice
1
tbsp Sugar
1-2
cups Water
1
tbsp Doenjang
2
tbsp Soy Sauce

Instructions

1

Prep Ingredients 3-4 lbs Pork Belly 1 Onion 2-3 Green Onions 1-2 Green Chilies 1/2 head Aged Kimchi Cut pork belly into 2-3" pieces Layer on bottom of braiser or stock pot Add layer of onions Add kimchi on top

2

Sauce 4 tbsp Kimchi Juice 2 tbsp Soy Sauce 2 tbsp Minced Garlic 2 tbsp Sesame Oil 1 tbsp Doenjang 1 tbsp Sugar 1-2 cups Water Mix the ingredients together and add to pot Adjust water to pot size and to personal taste Cook over medium high heat for abou

Prep Ingredients 3-4 lbs Pork Belly 1 Onion 2-3 Green Onions 1-2 Green Chilies 1/2 head Aged Kimchi Cut pork belly into 2-3" pieces Layer on bottom of braiser or stock pot Add layer of onions Add kimchi on top

Baechu Kimchi

Mary Kim

Ingredients

3 cups
water
2:1 water to salt ratio
1 1/2 cup
Kosher Salt
1/4 cup per pound of cabbage
1 cup
Garlic
minced
2 tbsp
Dashida
1/4 cup
Ginger
minced
1/4 cup
Fish Sauce
2 tbsp
Shrimp Brine
2 cups
Gochugaru
1/4 cup
Sugar
1 cup
Apple Sauce
4 cups
Water
Green Onion
Daikon Radish
Carrots
Chives

Instructions

1

Curing Cabbages 1 1/2 cup Kosher Salt (1/4 cup per pound of cabbage) 3 cups water (2:1 water to salt ratio) - Weigh cabbages - Cut whole cabbages in half - Cut a slice in the halves (like you are going to quarter, but not all the way) - Rinse cabbages to

2

Making the paste 4 cups Water 2 cups Gochugaru 1 cup Garlic (minced) 1 cup Apple Sauce 1/4 cup Ginger (minced) 1/4 cup Sugar 1/4 cup Fish Sauce 2 tbsp Dashida 2 tbsp Shrimp Brine - Mix water and glutinous rice flour together in a microwave safe bowl - C

3

Filling Daikon Radish Green Onion Carrots Chives - Finely julienne your radish, carrots, green onions, and chives into about 2” long pieces - If your green onions are too thick, slice them lengthwise to get rid of some bulk - Make as much as you wan

Curing Cabbages 1 1/2 cup Kosher Salt (1/4 cup per pound of cabbage) 3 cups water (2:1 water to salt ratio) - Weigh cabbages - Cut whole cabbages in half - Cut a slice in the halves (like you are going to quarter, but not all the way) - Rinse cabbages to