Galbi Jjim (Braised Beef Short Ribs)

Mary Kim's avatar
Mary Kim

Ingredients

  • 2
    tbsp garlic
  • 1
    tbsp dashida (beef bullion powder)
  • 1/4
    cup soy sauce
  • 3-4
    shitake mushrooms
  • 4-5
    potatoes
    use new potatoes or fingerlings to keep shape
  • 3
    lbs beef short ribs
  • 1
    cup water
  • 1
    tbsp honey ginger marmalade
    or substitute 1 tbsp honey and 1/2 tbsp ginger
  • green & red chilies
  • carrots
  • 1/4
    cup brown sugar
  • 1
    package apple sauce
    approx. 1/2 cup
  • 2
    tbsp mirin
  • green onions

Instructions

1
Ingredients 3 lbs beef short ribs 1 cup water 1/4 cup soy sauce 1/4 cup brown sugar 2 tbsp mirin 2 tbsp garlic 1 tbsp dashida (beef bullion powder) 1 tbsp honey ginger marmalade (or substitute 1 tbsp honey and 1/2 tbsp ginger) 1 package apple sauce (approx. 1/2 cup) green onions 4-5 potatoes (use new potatoes or fingerlings to keep shape) carrots 3-4 shitake mushrooms green & red chilies Step 1: Meat Prep - Cut ribs into individual pieces - Soak ribs in water overnight or do a parboil and boil meat for about 5 minutes (this is to get rid of scum) - Rinse off meat and transfer to clean pot
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Step 2: Sauce - Combine all of the ingredients and pour over meat - Add shitake mushrooms - Cook on medium heat for about 45 minutes
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Step 3: Veggie Prep - Start cutting up potatoes, carrots, green onions, chilies Make sure to round off edges so they don’t break apart in the braise - Once meat has been partially cooked, add potatoes and carrots to pot. Cook for another 20 minutes Baste liquid onto ribs and potatoes and carrots occasionally. If sauce is reducing too much, add water. Make sure not to burn. - About 5 minutes before serving, add chilies and green onions and gently stir
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Mary Kim's avatar
Ingredients 3 lbs beef short ribs 1 cup water 1/4 cup soy sauce 1/4 cup brown sugar 2 tbsp mirin 2 tbsp garlic 1 tbsp dashida (beef bullion powder) 1 tbsp honey ginger marmalade (or substitute 1 tbsp honey and 1/2 tbsp ginger) 1 package apple sauce (approx. 1/2 cup) green onions 4-5 potatoes (use new potatoes or fingerlings to keep shape) carrots 3-4 shitake mushrooms green & red chilies Step 1: Meat Prep - Cut ribs into individual pieces - Soak ribs in water overnight or do a parboil and boil meat for about 5 minutes (this is to get rid of scum) - Rinse off meat and transfer to clean pot