Yangnyeom Chicken (Sweet & Spicy Fried Chicken)

Mary Kim's avatar
Mary Kim

Ingredients

  • frying oil
  • msg
    optional
  • 3-4
    lb chicken thigh
  • 1/2
    cup potato starch
  • 1/2
    tbsp salt
  • 1
    tbsp garlic powder
  • 1
    cup flour
  • 1
    cup water
  • 1/2
    cup glutinous rice flour
  • 1
    tbsp baking powder
  • salt and pepper
  • 2
    tbsp soy sauce
  • 2
    tbsp garlic
  • 2
    tbsp starch syrup
  • 2
    tbsp gochujang
  • 2
    tbsp sugar
  • 2
    tbsp ketchup

Instructions

1
Frying Chicken 3-4 lb chicken thigh Wet Batter 1 cup flour 1 cup water 1 tbsp garlic powder 1/2 tbsp salt Dry Dredge 1/2 cup glutinous rice flour 1/2 cup potato starch 1 tbsp baking powder salt and pepper msg (optional) frying oil Cut chicken thighs in
2
Yangnyeom Sauce 2 tbsp garlic 2 tbsp gochujang 2 tbsp soy sauce 2 tbsp sugar 2 tbsp ketchup 2 tbsp starch syrup Heat a drizzle of oil and cook garlic with gochujang Add soy sauce to perimeter of the pan (add a splash of water if needed) Add sugar, ketchu
Mary Kim's avatar
Frying Chicken 3-4 lb chicken thigh Wet Batter 1 cup flour 1 cup water 1 tbsp garlic powder 1/2 tbsp salt Dry Dredge 1/2 cup glutinous rice flour 1/2 cup potato starch 1 tbsp baking powder salt and pepper msg (optional) frying oil Cut chicken thighs in