Kimchi Jjim (Braised Kimchi)

Mary Kim
Ingredients
- 3-4lbs Pork Belly
- 1Onion
- 1-2Green Chilies
- 1/2 headAged Kimchi
- 2-3Green Onions
- 2tbsp Sesame Oil
- 2tbsp Minced Garlic
- 4tbsp Kimchi Juice
- 1tbsp Sugar
- 1-2cups Water
- 1tbsp Doenjang
- 2tbsp Soy Sauce
Instructions
1
Prep Ingredients
3-4 lbs Pork Belly
1 Onion
2-3 Green Onions
1-2 Green Chilies
1/2 head Aged Kimchi
Cut pork belly into 2-3" pieces
Layer on bottom of braiser or stock pot
Add layer of onions
Add kimchi on top
2
Sauce
4 tbsp Kimchi Juice
2 tbsp Soy Sauce
2 tbsp Minced Garlic
2 tbsp Sesame Oil
1 tbsp Doenjang
1 tbsp Sugar
1-2 cups Water
Mix the ingredients together and add to pot
Adjust water to pot size and to personal taste
Cook over medium high heat for about 45 minutes
Add water as needed
When the kimchi is easily able to rip apart and the pork belly is completely cooked, the dish is ready
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Prep Ingredients
3-4 lbs Pork Belly
1 Onion
2-3 Green Onions
1-2 Green Chilies
1/2 head Aged Kimchi
Cut pork belly into 2-3" pieces
Layer on bottom of braiser or stock pot
Add layer of onions
Add kimchi on top