Kimchi Jjim (Braised Kimchi)

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Mary Kim

Ingredients

  • 3-4
    lbs Pork Belly
  • 1
    Onion
  • 1-2
    Green Chilies
  • 1/2 head
    Aged Kimchi
  • 2-3
    Green Onions
  • 2
    tbsp Sesame Oil
  • 2
    tbsp Minced Garlic
  • 4
    tbsp Kimchi Juice
  • 1
    tbsp Sugar
  • 1-2
    cups Water
  • 1
    tbsp Doenjang
  • 2
    tbsp Soy Sauce

Instructions

1
Prep Ingredients 3-4 lbs Pork Belly 1 Onion 2-3 Green Onions 1-2 Green Chilies 1/2 head Aged Kimchi Cut pork belly into 2-3" pieces Layer on bottom of braiser or stock pot Add layer of onions Add kimchi on top
2
Sauce 4 tbsp Kimchi Juice 2 tbsp Soy Sauce 2 tbsp Minced Garlic 2 tbsp Sesame Oil 1 tbsp Doenjang 1 tbsp Sugar 1-2 cups Water Mix the ingredients together and add to pot Adjust water to pot size and to personal taste Cook over medium high heat for about 45 minutes Add water as needed When the kimchi is easily able to rip apart and the pork belly is completely cooked, the dish is ready
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Mary Kim's avatar
Prep Ingredients 3-4 lbs Pork Belly 1 Onion 2-3 Green Onions 1-2 Green Chilies 1/2 head Aged Kimchi Cut pork belly into 2-3" pieces Layer on bottom of braiser or stock pot Add layer of onions Add kimchi on top