Vegan S'mores Brownies

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Ingredients

Crust

  • 8
    ounce Vegan Gluten Free Graham Cracker
  • 1
    cup Dates

Brownie Layer

  • 1
    Cup Vegan Gluten Free Graham Cracker
    ground
  • 3/4
    Cup Cacao Powder
  • 1.5
    Cups Dates
  • 1/2
    tsp Vanilla Extract
  • 2
    tbsp Water
  • pinch Salt

Topping

  • 1/2
    Cup Chocolate Chips
  • 1/4
    Cup Vegan Gluten Free Graham Cracker
  • 3/4
    Cup Vegan Mini Marshmellows

Instructions

1
Soak the dates for the crust and brownie layer in hot water to soften them if needed. Drain. (Set aside 1 ½ cup dates for brownie layer.)
2
Mix dates with graham crackers in a food processor. It will form a ball.
3
Press crust mixture into a 7 ½" x 9 ½" baking dish (or similar size).
4
Mix graham crackers (about ⅔ package) in a food processor until ground. Measure to make sure you have 1 cup.
5
Mix ground graham crackers with cacao powder, dates, water, vanilla extract, and salt in a food processor until it comes together and forms a ball.
6
Spread brownie layer on top of crust, pushing down to make it even. Sprinkle chocolate chips on top of brownie layer.
7
Crumble ¼ cup graham crackers on top. Sprinkle vegan mini marshmallows on top of graham crackers.
8
Preheat oven broiler about 5 minutes on low. Place brownies in broiler (to toast the marshmallows). Broil for 2 minute and check on it. Place in the fridge.
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Soak the dates for the crust and brownie layer in hot water to soften them if needed. Drain. (Set aside 1 ½ cup dates for brownie layer.)