Edamame Salad

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Ingredients

Miso dressing

  • 1
    Tbsp White Miso Paste
  • 1/4
    cup Apple Juice
  • 2
    Tbsp Tahini
  • 2
    tsp Maple Syrup
  • 1
    Red Potato
    Chopped
  • 1
    tsp Salt
  • 1
    Cup Edamame
  • 1/4
    Cup Red Bell Pepper
  • 1/4
    Cup Yellow Bell Pepper
  • 1
    Carrot
    finely chopped
  • 1
    tsp Salt
  • 1
    tsp Pepper

Instructions

1
Edame Salad 1. Quarter 1 Red Potato (Chopped)and place in saucepan with cold water and 1 tsp Salt. Bring to a boil, reduce to simmer. Cook about 8 min. Cool.
2
2. Make miso by whisking 1 Tbsp White Miso Paste 2 Tbsp Tahini1/4 cup Apple Juice 2 tsp Maple Syrup and mix thoroughly.
3
3. Boil 1 Cup Edamame for 4-6 min until tender. Drain. Chop boiled potatoes, and combine with edamame.
4
4. Add 1/4 Cup Red Bell Pepper 1/4 Cup Yellow Bell Pepper 1 Carrot (finely chopped)
5
5. Pour miso dressing on top along with 1 tsp Salt
6
6. Add 1 tsp Pepper and mix well.
7
Enjoy!
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Edame Salad 1. Quarter 1 Red Potato (Chopped)and place in saucepan with cold water and 1 tsp Salt. Bring to a boil, reduce to simmer. Cook about 8 min. Cool.