Vegan Fish Sticks

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Ingredients

  • 1
    Tbsp Nori
  • 14.1
    oz Green Jackfruit
    drained and rinsed
  • 2
    tsp Salt and Pepper
  • 1
    Tbsp Lemon Juice
  • 1
    Tbsp Tamari
  • 1/4
    Cup Flour
    gluten free
  • 1
    Tbsp Dill
    Chopped
  • 1/4
    Cup All Purpose Flour
    gluten free
  • 1/2
    Cup Breadcrumbs
    gluten free

Instructions

1
Vegan Fish Sticks Preheat oven 400degrees F Add 14.1 oz Green Jackfruit (drained and rinsed) and 1 Tbsp Nori to food processor and blend well.
2
2. Add 1 Tbsp Lemon Juice 1 Tbsp Dill (Chopped) 1/4 Cup Flour (gluten free) 2 tsp Salt and Pepper1 Tbsp Tamari and mix well.
3
3.Form sticks out of jackfruit mixture.Coat in flour tamari salt and pepper.Roll in 1/4 Cup All Purpose Flour (gluten free) or 1/2 Cup Breadcrumbs (gluten free)
4
4. Bake at 400 degrees F for 15 minutes. Flip and bake for additional 15 minutes.
5
Serve with vegan tarter sauce and enjoy!
Create Mindfully's avatar
Vegan Fish Sticks Preheat oven 400degrees F Add 14.1 oz Green Jackfruit (drained and rinsed) and 1 Tbsp Nori to food processor and blend well.