Kombucha Scoby Strawberry Fruit Roll-ups

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Ingredients

  • 1 1/2
    Cups Strawberries
  • 1
    Cup Kombucha Scoby
    Chopped
  • Maple Syrup

Instructions

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Kombucha Scoby Straberry Fruit Roll-ups
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1. Add 1 Cup Kombucha Scoby (Chopped) and 1 1/2 Cups Strawberries to the food processor. Mix until no chunks of Scoby.
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2. Add Maple Syrup 1 Tbsp at a time to taste and mix well.
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3. Pour mixture and spread 1/8 - 1/4 inch thick on a Teflon lined dehydrator sheet.
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4. Dehydrate at 110 degrees for about 24 hours. You should be able to easily peel it away from Teflon sheet. It should be dry and sticky to the touch.
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5. Slice into 2 inch wide, long strips and enjoy!!
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Kombucha Scoby Straberry Fruit Roll-ups