Pa Muchim (Scallion Salad)

Christine Lee's avatar
Christine Lee

Ingredients

  • 6
    scallions
  • 1/2
    tablespoon rice vinegar
  • 1/2
    tablespoon sugar
  • 1
    tablespoon gochugaru (Korean chili pepper flakes)
  • 1
    tablespoon soy sauce
  • 1
    tablespoon sesame oil
  • 1/2
    teaspoon toasted sesame seeds

Instructions

1
Thinly slice 6 scallions lengthwise and soak in ice-cold water.
2
In a shallow bowl, combine 1 tablespoon sesame oil, 1 tablespoon soy sauce,1/2 tablespoon sugar, 1 tablespoon gochugaru (Korean chili pepper flakes), 1/2 tablespoon rice vinegar and drained scallions.
3
Toss the scallions in the sauce and mix well. Garnish with 1/2 teaspoon toasted sesame seeds and enjoy with grilled meats or in lettuce wraps!
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Christine Lee's avatar
Thinly slice 6 scallions lengthwise and soak in ice-cold water.