Pa Muchim (Scallion Salad)

Christine Lee
Ingredients
- 6scallions
- 1/2tablespoon rice vinegar
- 1/2tablespoon sugar
- 1tablespoon gochugaru (Korean chili pepper flakes)
- 1tablespoon soy sauce
- 1tablespoon sesame oil
- 1/2teaspoon toasted sesame seeds
Instructions
1
Thinly slice 6 scallions lengthwise and soak in ice-cold water.
2
In a shallow bowl, combine 1 tablespoon sesame oil, 1 tablespoon soy sauce,1/2 tablespoon sugar, 1 tablespoon gochugaru (Korean chili pepper flakes), 1/2 tablespoon rice vinegar and drained scallions.
3
Toss the scallions in the sauce and mix well. Garnish with 1/2 teaspoon toasted sesame seeds and enjoy with grilled meats or in lettuce wraps!