Korean Cucumber Salad (Oi Muchim)

Yvette
Ingredients
- 1 tablespoonSoy Sauce
- 1Cucumber (Korean, English, Persian)
- 1/2 teaspoonSesame Oil
- 1/2 tablespoon or lessRoasted Sesame Seeds
- 2 tablespoonsRice Vinegar
- 1/2-1 tablespoonGochugaru
- 1-3 tablespoonsSugar
Instructions
1
Chop 1 Cucumber (Korean, English, Persian) Salt cucumber 15-30 mins. Make the sauce: 1 tablespoon Soy Sauce 2 tablespoons Rice Vinegar 1-3 tablespoons Sugar 1/2-1 tablespoon Gochugaru 1/2 teaspoon Sesame Oil 1/2 tablespoon or less Roasted Sesame Seeds
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Chop 1 Cucumber (Korean, English, Persian) Salt cucumber 15-30 mins. Make the sauce: 1 tablespoon Soy Sauce 2 tablespoons Rice Vinegar 1-3 tablespoons Sugar 1/2-1 tablespoon Gochugaru 1/2 teaspoon Sesame Oil 1/2 tablespoon or less Roasted Sesame Seeds